IWC 15-33: Food Processing Facility Saves Millions with New Pretreatment, Utilizing Innovative Aeration Technology to Convert a Facultative Lagoon to an Aerobic Process
Christopher B. Milligan, P.E. and Nicholas J. Lombardo, EI BlueInGreen, LLC, Fayetteville, AR
Discusser: Caroline Dale, Veolia Water Technologies, Cary, NC